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| Shilajit |
 Shilajit sometimes spelt as shilajith is considered as a master herb in Ayurveda, which is taken to be supportive of any Ayurvedic medication. 'Shila' means a stone and 'jit' or 'jith' means borne. Shilajit thus means stone-borne. It is a vegetative fossil found in the Himalayan Ranges. The fossilization is believed to have occurred during the formation of the Himalayas!
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| Latin name |
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Asphaltum |
| English Name |
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Asphalt, Mineral Pitch |
| French Name |
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Asphalte |
| Arabic Name |
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Hajrul Musa, Arqul Jabal |
| Hindi Name |
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Shilajit, Salajit |
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Shilajit enhances the medicinal power of every known Ayurvedic medicines. The chemical combination of shilajit indicates an abundance of several essential minerals in it. Shilajit is also considered as a master rejuvenator. It works on a cellular level, strengthening each cell in the body, revitalizing a person.
Shilajit or Asphaltum is used in the traditional Indian system of medicine Ayurveda as an adaptogen. It contains at least 85 minerals in Ionic form as well as humic acid and fulvic acid.
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Shilajit helps with:
increase in the core energy for sexual and spiritual power, hence commonly refered to as Indian Viagra.
acceleration of protein and nuclei acid metabolism.
regulating the blood sugar levels.
counteracting diabetes.
improving the function of the pancreas and strenghtening digestion
purifying of the blood.
promotes the distribution of minerals into the bone and muscles.
it improves restoration after excercise
stimulates the immune system.
also used as a counteract against fatigue. |
General Information and Origin
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Shilajit has been used for centuries by Ancient Indian yogis, and practitioners of Aurvedic medicine. The natural habitat is in the Himalayan ranges. Shilajit is collected during the hot summer months when the ice has melted. It is available in the form of capsules on the market.
Shilajit means: "Rock-like" in Sanskrit - giving the indication that it will maker our bodies like a rock to withstand the ravages of aging. |
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| Soapnuts! |
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 Botanical Name : Sapindus Mukorossi Certifications :
 Family Name : Sapindaceae
Part Used : Soapnuts, Soapnut Shells, Soapnut Shells Powder
Habitat : Through out india, nepal in lower forests.
Product offered : Seeds, Fruit, Oil, Hulls |
 Sapindus Mukorossi (Soapnuts):
Uses : Soap nut is used in cleansing lotion, protein shampoo, protein shampoo with conditioner. Soap nut contains a high level of saponins. It is antibacterial, mild foaming agent and cleanser, . Soapnut powder is used to cleanse hair, skin and laundry. Helpful in removing stains from hands, may soothe the eczema, psoriasis, itchy and sensitive skin. Soapnut is an excellent hair tonic. Soapnut extract comes from the fruit of the Soapnut tree. The pulp of the fruit contains a high level of natural foaming agents. This extract can be used to wash skin and hair. Soap nut when added to a facial mix of milk powder and clay to provide delicate cleansing of the skin, it is added to salt scrubs to add cleansing action. The saponin from the soapnuts is used as a textile auxiliary and in preparation of toothpaste.
Use soapnuts!
 The trees on which the soapnut fruit is grown help to improve the world's environment by removing carbon dioxide from the atmosphere. Expensive shampoos, conditioners, shower gels, soaps and body lotions can all be forgotten once you start to use Soapnut. Soapnut removes dirt from clothing - it is not only highly effective but also gentle. Because it is mild and natural, it preserves the colors and the structure of your valuable clothing longer than chemical detergents. It's very gentle that you will no longer need to use laundry softener. Soapnut has also been used traditionally in India to reduce the symptoms of psoriasis, eczema, chronic itching and other skin conditions. Soapnuts is Pure and natural washing detergent that leaves your laundry fresh and clean. Its also good for skin because its allergy free. Soapnut is Environment-friendly. cultivated through sustainable agriculture, Economical & Ecological. |
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| MOREL MUSHROOMS |
 MOREL MUSHROOMS ARE one of the many reasons I'm not a very good turkey hunter. In the woods, thoughts of these spring delicacies fill my mind when I'm supposed to be concentrating on gobblers. The mushroom that's responsible for my skewed priorities ranges in height from 2 to 6 inches, and in color from gray to yellow/tan. Morels are hollow, with a white stem and a head that,
Morels fall into three categories: black morels, yellow morels, and half-free morels. All morels have a uniquely wrinkled cap, creating more surface area for spore growth. The cap and stem of a true morel are hollow when the mushroom is cut down the middle. Black and yellow morels are very tasty, with yellow morels being more highly prized. Both have a cap which is contiguous with the stem and does not hang over at all. When growing, the mushrooms resemble small fingers popping out of the ground. Half-free morels have a cap which is slightly disconnected from the stem, creating a small overhang.
 Morels can be eaten fresh or dried. Fresh morels have a slightly chewy texture and a rich smoky flavor. They are used in a wide range of dishes, but are very popular in cream sauces, as a plain side dish, grilled, or in any other dish calling for fresh fungus. Dried, morels are often used in soups, stuffings, and stews, because the flavor of the mushroom is intensified by the drying and will be brought out by the slow cooking. Dried morels are readily available in most stores, while fresh mushrooms can be found in season in many specialty stores
Morels are delicious mushrooms which can be found growing all over the world in a wide variety of habitats every spring. Morels are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well with almost any food. Morels also have a very distinctive appearance which makes them readily identifiable, assuming they can be found at all. Morels are notorious for being very elusive mushrooms.
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| Asparagus racemosus (Satavar, Shatavari, or Shatamull) |
is a creeper, 1 to 2 meters tall, that is common throughout India and the Himalayas. It prefers to take root in gravelly, rocky soils, high up in piedmont plains (1,300 - 1,400 meters elev.).
Shatavari is now one of our NEW Organic Botanicals!
Grown throughout India, this member of the Asparagus family is considered to be the supreme women's tonic and is used as a natural regulator
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| Nardostachys Jatamansi, Dc. Valeriana Jatamansi. Jones |
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Description
Jatamάnsi. Vern. Jatάmansi, Beng. Baluchar, Hind.jatamamshi, jatamsi
The Nardostachys Jatamansi is a native of the mountains of Northern India and has been used in Hindu medicine from a very ancient period. The fragrant root is considered a nervine tonic, and is much used as an aromatic adjunct in the preparation of medicinal oils and ghritas. It does not appear however to. have been used internally except as an ingredient of complex prescriptions. In the Pharmacopoeia of India it is stated that jatάmansi enters into the composition of a nostrum highly recommended in the treatment of epilepsy by Susruta.
Jatamansi has the power to promote awareness and calm the mind. it is a very useful herb for palpitation, tension, headaches, restlessness and is used for promoting awareness and strengthening the mind. It aids in balancing the body of all three Ayurvedic doshas. This herb's sedative properties increase awareness, as opposed to valerian that dulls the mind.
Jatamansi is a useful hair tonic and is commonly used in hair oils, promoting hair growth and lustre. It is also used in oils and pastes that improve complexion and general health of the skin.
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KUTKI
Picororhiza Kurrao (kutki)
Picrorhiza kurroa is a famous herb in the traditional system of medicine i.e. ayurveda and has classically been used to cure disorders of the liver and upper respiratory tract (URT). It also reduce fevers and to resolve dyspepsia, chronic diarrheal condition and bites by scorpion sting. It is a small perennial weed, found in the Himalayan region evolving at heights of 3,000-5,000 meters above sea level. Picrorhiza kurroa or commonly known as kutki has a long, creeping stocks of the roots that is bitter in taste and grows in rock crevices and rocky surfaces and moist, sandy soil. The leaves of the plant are flat, oval, and sharply serrated. The flowers appear in late summers and early rainy seasons. Flowers are white or pale purple in color and borne on a tall spike. It is harvested manually in the early winter season. The active ingredients are achieved from the root and rhizomes. The plant is self-regenerating.
(kutki) has focused on its hepatoprotective (liver protection), anticholestatic (stablelises cholestrol), antioxidant, and immune-modulating activity. Picrorhiza kurroa improves the gall bladder secretions and helps in digestion and metabolisation of fats. It is very useful in treating fatty liver and also regulates the fat metabolism in liver.
  
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| Smilex china linn |
| Smilax China |
 Botanical Name : Smilax China
Family Name : Liliaceae
Uses : The rhizomes are bitter, acrid, thermogenic China Root, Madhunuhi
Uses : The rhizomes are bitter, acrid, thermogenic Rhizomes
Uses : The rhizomes are bitter, acrid, thermogenic It is a native of china and japan.
Uses : The rhizomes are bitter, acrid, thermogenic Rhizomes
Uses : The rhizomes are bitter, acrid, thermogenic |
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 Botanical Name : Smilax China
Family Name : Liliaceae
Common Name : China Root, Madhunuhi
Part Used : Rhizomes
Habitat : It is a native of china and japan.
Product offered : Rhizomes
Uses : The rhizomes are bitter, acrid, thermogenic
 Uses : The rhizomes are bitter, acrid, thermogenic, anodyne, anti-inflammatory, digestive, laxative, depurative, aphrodisiac, diuretic, febrifuge and tonic. It is used in dyspepsia, flatulence, colic, constipation and helminthiasis. It is useful in skin diseases, leprosy and psoriasis. It is used in fever, epilepsy, insanity and neuralgia. It is used syphilis, strangury, seminal weakness and general debility. Detoxifies organs, cleanses blood, aids absorption and kills bacteria. It also stimulates digestion, increases urination, protects liver and promotes perspiration. |
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| Kusum Phool |
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 Name: Safflower
Biological Name: Carthamus tinctorius
Asteraceae
Other Names: Safflower, American saffron, dyers' saffron, false saffron
Chenthoorakam, Kamalottara, Kusumbha, Kusum |
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 Carthamus tinctorius ) is a highly branched, herbaceous, thistle-like annual, usually with many long sharp spines on the leaves. Plants are 30 to 150 cm tall with globular flower heads (capitula) and commonly, brilliant yellow, orange or red flowers which bloom in July. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower has a strong taproot which enables it to thrive in dry climates, but the plant is very susceptible to frost injury from stem elongation to maturity. |
Uses
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 Taken hot, safflower tea produces strong perspiration and has thus been used for colds and related ailments. It has also been used at times for its soothing effect in cases of hysteria, such as that associated with chlorosis.
Powdered seeds made into a poultice used to ally inflammation of the womb after child birth.
Flowers of this herb is useful for jaundice. |
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| Valeriana wallichii |
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 Botanical Name: The botanical name of Valeriana wallichii is Valeriana wallichii DC.
Utilization: Roots and Rhizomes
Basics: This is a tiny constant herb, cordate, stem many, ovate, radical leaves heart shaped leaves, cauline leaves complete, few and small. Flowers, pink or white, clusters on the top of leaf less stanch.
Location: Valeriana Wallichii is mainly found in Nagar , Minapin Glacier, around 3,700 meters along Bultora Glaciers with 3,000 meters. Mostly known as the Rama forestand Kamari forest which has considerable quantity may found.
 uses: Valeriana wallichii is mainly used in different pharmaceutical or medical manufacturing for the proper cure of migraine. The vigorous ingredient if the derivation of Indian valerian is collection of valerenol, valerenic acid, valtrate, valerenone, Isovaltrate.
Properties and Uses: Much like its western counterpart Valeriana officinalis, Tagar is used as a sedative nervine antispasmodic and carminative for the treatment of insomnia, hysteria, epilepsy, delerium, muscle spasms, cramps, convulsions, migraine, nervous cough, flatulence, and neuralgia. Traditional Ayurvedic theory holds that Tagar treats vatagenic nervous disorders, but cautions that it is "tamasic," hence its excessive use can dull the mind. It is also used to manage colic, vertigo, fainting, and chronic skin conditions. Tagar is considered to have a large amount of "earth" element, and helps clean "ama" from the colon, blood, joints, and nerves. |
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